Rigatoncini of durum wheat semolina Russello Organic
Russello organic durum wheat rigatoncini is a pasta derived from organic farming through artisanal processing. The wheat is processed through cylinders without the germ being exported, while thedrawing process is bronze.
Russello flour, thanks to this artisanal processing, keeps intact the nutritional properties of this ancient Sicilian grain, transforming it into a high-quality product ideal for a healthy and wholesome diet.
Russello wheat rigatoncini is suitable for all lovers of the Mediterranean diet and also for those who choose a vegan and vegetarian diet because it is made only with natural ingredients such as organic Russello durum wheat semolina flour and mineral water from a Sicilian spring located in the Nebrodi Mountains.
You will savor the ancient taste of a pasta that will surprise you in every aspect.
The ‘entire production chain is strictly local and completely organic.
Russello* durum wheat semolina, water
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY
High digestibility; maximum moisture content 12.50%; Sicilian monovarietal wheat; no hydrogenated fats.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)
Nutritional values per 100 g of product
|Energy||349 kcal /1463 Kj|
|of which saturated fatty acids||0,13 g|
|Of which sugars||1,0 g|
- Single product: 500g / Box carton
- Multipack X6: 500g x 6 pieces / Box carton
- Multipack X12: 500g x 12 pieces / Box carton