Description
Organic Red Orange Marmalade
Organic blood orange marmalade is a product made using one of the best-known and most popular Sicilian citrus fruits.
Blood orange is high in vitamin C and vitamin B; it also provides more than 7% of the daily ration of potassium, which keeps fluids and minerals in the body balanced.
They are therefore to be considered perfect fruits to include in the daily diet. Their distinctive red coloring and characteristic properties are the result of a unique combinationof climate and environment.
To preserve every quality aspect, these citrus fruits are then expertly processed, keeping their organic production intact, into an excellent preserve. Our organic blood orange marmalade is a quality product, thanks to processes that take place with respect for the raw material.
Production takes place ensuring that all the organoleptic properties that are now appreciated and recognized even outside their place of production are maintained.
Ingredients
Blood orange*, brown sugar*.
*From organic farming
EU/NON-EU Agriculture
Additional info
No dyes; noflavorings; nohydrogenated fats;no food additives; nocitric acid;no gluten;no pectin.
Contains traces of nuts*.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
in the factory in C.da Baglio Gagliano C. (EN) – Sicily – IT
Certifications:
Nutritional values per 100 g of product
Energy | 261 kcal /1095 kJ |
Fats | 0,2 g |
of which saturated fatty acids | 0,0% |
Carbohydrates | 67,8 g |
of which sugars | 67,8 g |
Fiber | 1,4g |
Protein | 0,6 g |
Salt | 8.0 mg |
Weight/Packaging
- Single product: 230 g / Box carton
- Multipack X6: 230g x 6 pieces / Box carton
- Multipack X12: 230g x 12 pieces / Box carton
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