To obtain good products it is essential to select quality raw materials, as the ones used in the production of our organic jams.
We guarantee high quality standards in order to provide a tasty, fragrant and wholesome culinary journey.
The citrus fruits used for our jam are peeled by hand and cooked at a low temperature in boule in order to maintain their organoleptic properties. We do not add pectin, dyes or other food additives.
We select only Sicilian fruits strictly seasonal, carefully selected and produced exclusively through organic farming in the area of North Eastern Sicily.
Our organic Sicilian jams will take you on a journey to discover the velvety taste of Sicilian citrus.
Discover the goodness of ourblonde orange marmelade, blood orange marmelade and organic tangerine marmalade.