Timilia Organic Whole Wheat Fusilli
These organic whole-wheat fusilli are a pasta made from the prized Timilia wheat, a fragrant and aromatic Sicilian wheat, resulting in a whole-wheat flour with high nutritional properties.
Organic farming and traditional processing of these ancient Sicilian grains take place with respect for this noble raw material. The whole wheatfusilli are bronze drawn after beingstone ground without the removal of the germ, thus maintaining the wheat’s fragrance in all its completeness.
Organic whole wheat fusilli are rich in organoleptic and nutritional properties and are also suitable for vegan and vegetarian diets. Highly digestible and low in gluten, whole wheat fusilli with organic durum wheat flour is a quality product that will give you a taste of theancient taste of wheat, which you will no longer be able to give up.
The ‘entire production chain is strictly local and completely organic.
Timilia* durum wheat whole wheat semolina, water
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY
High digestibility;maximum moisture content 12.50%;Sicilian monovarietal wheat;no hydrogenated fats.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)
Nutritional values per 100 g of product
|Energy||360 kcal /1510 Kj|
|of which saturated fatty acids||0,02 g|
|Of which sugars||1,5 g|
- Single product: 500g / Box carton
- Multipack X5: 500g x 5 pieces / Box carton
- Multipack X10: 500g x 10 pieces / Box carton