Organic extra virgin oil, in a 3-liter tin, encapsulates all the fragrance of cold-pressed olives . This technique allows all the nutritional and physical properties of the oil to remain intact.
Its mildly spicy but balanced taste is perfect for enriching any dish.
Our organic EVO oil originates in ITALY (SICILY).
CULTIVAR: Ogliarola Messinese
Production year: 2022/2023
CHARACTERISTICS:
39,00€
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Organic extra virgin olive oil, in 3-liter tin, fragrant and balanced. L’extra virgin olive oil is one of the most appreciated and used condiments in cooking and, when it comes to organic production, it means that the processing is certified and comes from organic farming techniques that do not involve the use of fertilizers or manure during the production process.
The production technique used is the cold pressing of olives by mechanical procedures. This allows obtaining an EVO oil with high beneficial properties and unaltered nutritional characteristics.
This is a Sicilian organic extra virgin olive oil, ideal for enriching daily dishes with taste and quality thanks to its balanced organoleptic characteristics.
Extra virgin olive oil*
* From organic farming
Oil obtained solely by cold mechanical processes
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
In the oil mill at Via Camastrà, 98042 Pace del Mela (ME)
| Energy | 900 kcal /3765 kJ |
| Fats | 92,0 g |
| of which saturated fatty acids | 13,5 g |
| monounsaturated | 71,4 g |
| polyunsaturated | 7,1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | <0,05 g |
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