Organic Extra Virgin Olive Oil
Organic extra virgin oil is a Sicilian oil produced by supply chains that base the entire production process on organic farming to ensure a product with high quality characteristics.
The production of this oil is done by cold mechanical processes.
It is obtained by cold pressing of olives, which allows all the nutritional and organoleptic qualities of the olives used to remain intact.
The 500 ml organic extra virgin oil bottle is designed for convenience and practicality. It brings to the table a certified, quality organic condiment with an enveloping, wholesome flavor, just as it was once produced.
Extra virgin olive oil*
* From organic farming
Oil obtained solely by cold mechanical processes.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. srl
In the oil mill in Via Camastrà, 98042 Pace del Mela (ME)
Nutritional values per 100 g of product
|Energy||900 kcal /3765 kJ|
|of which saturated fatty acids||13,5 g|
|of which sugars||0 g|