Organic Durum Wheat Spaghetti Russello

Organic Russello Durum Wheat Semolina Spaghetti

Russello spaghetti is an ancient durum wheat pasta, of the Russello variety, which originated in Sicily and is still produced through organic farming and processed through artisanal production.

The wheat is processed in such a way that it does not alter in any way the nutritional properties and fragrance that this variety gives to the sense of smell. It is milledusing cylinders, and Russello pasta is bronze drawn.

There are no other ingredients other than semolina flour of the russello variety and mineral water from a natural Sicilian spring located in the Nebrodi Mountains. Perfect for a healthy and wholesome diet., Russello durum wheat spaghetti, are also suitable for those who follow a vegetarian or vegan diet.

Rediscover the taste of ancient Sicilian grains and try Russello organic durum wheat spaghetti, you’ll discover a taste you won’t want to give up. The ‘entire production chain is strictly local and completely organic.

Ingredients

Russello durum wheat semolina*, water.
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY

Additional information

High digestibility; maximum moisture content 12.50%; Sicilian monovarietal wheat; no hydrogenated fats.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)