Organic whole wheat tagliatelle are made from the ancient Sicilian wheat Timilia, also called Tummina’s.
It is an organic whole-wheat pasta, aromatically flavored, fragrant, rough and porous, containing all the flavor of good and ancient Sicilian grains.
Rich in nutrients, they are more digestible and low in gluten.
Also perfect for a vegan or vegetarian diet.
Available in single or multipack size of 6 or 12 pieces at discounted price!
CHARACTERISTICS:
4,10€ – 44,28€
In stock:
995 in stock
Organic, whole wheat noodles are made from an ancient Sicilian wheat, specifically the Timilia variety, a prized wheat that is grown in Sicily and is rich in protein, minerals and vitamins.
Processing is done according to theancient pasta-making tradition. The whole-wheat semolina flour isstone milled and the drawing process is bronze.
The result is that of an organic whole wheat pasta with numerous benefits and a unique taste, because since it is an artisanal-type production chain, the Timilia wheat is processed in respect of the raw materials used, which are 100% organic Sicilian.
Drying is slow and takes place at low temperature.Whole wheat noodles with organic Timilia flour (also called “Tumminia” flour ) are fragrant and aromatic, dark in color and lend themselves well to any kind of seasoning.
The ‘entire production chain is strictly local and completely organic.
Timilia* durum wheat whole wheat semolina, water.
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY
High digestibility;maximum moisture content 12.50%;Sicilian monovarietal wheat;no hydrogenated fats.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. Ltd.
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)
| Energy | 360 kcal /1510 Kj |
| Fats | 1,7 g |
| of which saturated fatty acids | 0,02 g |
| Carbohydrates | 70 g |
| Of which sugars | 1,5 g |
| Protein | 11,5 g |
| Fiber | 10,5 g |
| Salt | 0,002 g |
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