Organic Wholewheat Tagliatelle


This organic wholewheat Tagliatelle pasta is produced from the ancient Sicilian Timilia grain, also called Tummina.

It is an organic wholewheat pasta, with an aromatic, fragrant taste, and rough, porous texture, that contains all the great flavour of ancient Sicilian grains.

Rich in nutrients, it is more digestible and has a low gluten content.

Also perfect for a vegan or vegetarian diet.


Vegan OK Product

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canpsta (Cod. Op. n. 146)


Organic Timilia Durum Wholewheat Tagliatelle

This organic wholewheat tagliatelle is produced from an ancient Sicilian grain, specifically the Timilia variety, a precious wheat cultivated in Sicily and rich in proteins, minerals and vitamins.

Processing is carried out according to the ancient tradition of pasta making.

The wholewheat semolina flour is stone-ground and bronze-drawn.

The result is an organic wholemeal pasta with numerous benefits and a unique flavour. The artisanal production chain processes the Timilia grain in total respect for the raw materials, which are all 100% organic and Sicilian.

The pasta is slow-dried at low temperatures.

This wholewheat Tagliatelle with organic Timilia flour (also called “Tumminia”) is fragrant and aromatic, it is dark in colour and lends itself well to any type of sauce.

The entire production chain is strictly local and completely organic.


Timilia durum wholewheat semolina*, water

*From organic farming

Additional Information

High digestibility

Maximum humidity 12.50%

Sicilian Monovarietal Wheat

No added hydrogenated fats


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Nutritional Values
for 100 g of product

Energy 360 kcal /1510 Kj
Fats 1.7 g
of which saturated fatty acids 0.02 g
Carbohydrates 70 g
Of which sugars 1.5 g
Protein 11.5 g
Fiber 10.5 g
Salt 0.002 g


500 g

Additional information

Weight 0,515 kg
Dimensions 17 × 9,5 × 26 cm

500g, 500g x 6 pezzi, 500g x 12 pezzi


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