Ragusano PDO Semi-Mature Organic

Organic semi-matured Ragusano PDO is a Sicilian excellence.
One of the best known and most popular Sicilian pasta filata cheeses, made from organically grown cow’s milk.
Ragusano PDO is a cheese with a sweet and very pleasant flavor, which becomes more savory and spicy as the aging process progresses.
The shape is parallelepiped, and has a maturity, in this case, of 2-6 months.

Sold in a vacuum-packed package, about 250 g, to preserve all the excellent organoleptic properties that are characteristic of this dairy product.


Gluten Free Product



N.B. For shipping this product, we recommend that you choose express shipping during checkout.

Original price was: 6,40€.Current price is: 6,10€.

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Semi-Mature Ragusano DOP Cheese from Sicilian Organic Farming

Organic semi-matured Ragusano PDO is one of the gastronomic excellences of our Sicilian land. Strict procedures are followed for production, resulting in a product of exceptional quality.

The cow’s milk from which it is made comes from organic farming. Once the production process is finished and, having obtained the typical parallelepiped shape through the use of typical wooden molds, called “mastrette,” the curing process begins.

This is a very important stage in which the PDO qualification of the product is initiated.
Maturation, which ranges from 2 to 6 months, takes place in ventilated rooms, where the wheels of organic Ragusano cheese are hung from wooden beams to allow the environment in which they rest to ventilate the entire cheese uniformly, at a temperature ranging from 14° to 16°.

The recommended temperature for storing this type of cheese is +4°C.


Cow’s milk*, salt, rennet
*From organic farming


Additional information

The weight may be subject to slight fluctuations.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT

Nutritional values per 100 g of product
Energy 376 kcal/1563 kJ
Fats 28 g
of which saturated fatty acids 22 g
Carbohydrates 0 g
Of which sugars 0 g
Protein 31 g
Salt 2,9 g

250 g


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