Organic aged canestrato is a pressed cheese.
The taste is firm and slightly spicy, and the color is straw yellow with a slightly thick wrinkled rind.
The aging of this Sicilian canestrato, typical of the Modica area, is more than 7 months.
The cow’s milk from which it is produced is strictly from organic farming.
Sold in a vacuum pack of about 300g.
CHARACTERISTICS:
5,72€
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Organic aged canestrato is a typical Sicilian Modican cheese made from cow’s milk. It is also known as “Tumazzo Modicano,” an ancient term that has its roots in the ancient period of production of this product, which used to be in the month of March.
Depending on the levels of seasoning, which takes place in cool, ventilated environments, it takes on a stronger, spicier taste. For production, characteristic container shapes called “canestri” are used and from which, precisely, the name “canestrato” is derived.
The shape of these containers and, of the cheese, is cylindrical. Slices of about 300g each are then portioned from the canestrato wheels, which are vacuum-packed to preserve all their authenticity and seasonality. The recommended temperature for storing this type of cheese is +4°C.
Cow’s milk*, salt, rennet
*From organic farming
ORIGIN OF MILK: ITALY
The weight may be subject to slight fluctuations.
The production lot and minimum shelf life will be indicated at the time of shipment.
Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT
| Energy | 395 Kcal/1640 Kj |
| Fats | 31 g |
| of which saturated fatty acids | 24 g |
| Carbohydrates | 0,7 g |
| Of which sugars | 0 g |
| Protein | 29 g |
| Sale | 3,6 g |
300 g
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