Organic Timilia Durum Wholewheat Fusilli
This organic wholewheat fusilli pasta is made with prized Timilia wheat, a Sicilian fragrant and aromatic wheat, that creates a wholewheat flour of high nutritional value.
The organic farming and traditional processing methods used for these ancient Sicilian grains are carried out with total respect for this noble raw material.
This wholewheat Fusilli is bronze drawn after being stone ground, leaving the germ intact and therefore maintaining the wheat’s natural fragrance in its entirety.
Organic wholewheat Fusilli pasta is rich in organoleptic and nutritional properties and is also suitable for vegan and vegetarian diets.
Highly digestible and low in gluten, wholewheat Fusilli with organic durum wheat flour is a quality product that allows you to savour the ancient flavour of wheat, you won’t ever go back.
The entire production chain is strictly local and completely organic.