Organic Wholewheat Fusilli


This organic wholewheat fusilli pasta is produced with the ancient, prized Timilia wheat, a wheat that is rich in proteins, vitamins, minerals and low in gluten.

The artisan processing of this pasta preserves all the nutritional properties of the whole grain for a truly excellent product.

While cooking this organic wholewheat fusilli you will be captivated by the wheat’s distinct aroma. Then, at the table, your tastebuds will discover the aromatic and fragrant flavour and the porous texture.


Vegan OK Product

canpsfu (Cod. Op. n. 146)


Organic Timilia Durum Wholewheat Fusilli

This organic wholewheat fusilli pasta is made with prized Timilia wheat, a Sicilian fragrant and aromatic wheat, that creates a wholewheat flour of high nutritional value.

The organic farming and traditional processing methods used for these ancient Sicilian grains are carried out with total respect for this noble raw material.

This wholewheat Fusilli is bronze drawn after being stone ground, leaving the germ intact and therefore maintaining the wheat’s natural fragrance in its entirety.

Organic wholewheat Fusilli pasta is rich in organoleptic and nutritional properties and is also suitable for vegan and vegetarian diets.

Highly digestible and low in gluten, wholewheat Fusilli with organic durum wheat flour is a quality product that allows you to savour the ancient flavour of wheat, you won’t ever go back.

The entire production chain is strictly local and completely organic.


Timilia durum wholewheat semolina*, water

*From organic farming

Additional Information

High digestibility

Maximum humidity 12.50%

Sicilian Monovarietal Wheat

No added hydrogenated fats


Organic Logo

Nutritional Values
for 100 g of product

Energy 360 kcal /1510 Kj
Fats 1.7 g
of which saturated fatty acids 0.02 g
Carbohydrates 70 g
Of which sugars 1.5 g
Protein 11.5 g
Fiber 10.5 g
Salt 0.002 g


500 g

Additional information

Weight 0,515 kg
Dimensions 13 × 6 × 29 cm



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