{"id":203,"count":2,"description":"The production of <strong>organic<\/strong>, citrus-based <strong>liqueurs<\/strong> stems from the valorization of what is generally considered to be the waste of the raw material. The use of citrus <strong>peels<\/strong>, allows the use of still usable parts of the raw material and the creation of new products, such as liqueurs. The fruit used is produced through controlled and certified <strong>organic farming<\/strong>.\nHandcrafted Production\nThe <strong>artisanal production<\/strong> process is carried out according to ancient traditional recipes.\nThe <strong>citrus fruits<\/strong> we use for organic liqueurs, from north-eastern Sicily, are <strong>peeled by hand.\n<\/strong>Then peels are left to infuse in <strong>organic alcohol<\/strong> according to ancient traditional recipes.\n\nDiscover organic tangerine liqueur and organic lemon liqueur.","link":"https:\/\/www.anemosbio.eu\/en\/organic-liqueurs\/","name":"Organic Liqueurs","slug":"organic-liqueurs","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_cat\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product?product_cat=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}