{"id":11515,"date":"2023-02-15T13:22:01","date_gmt":"2023-02-15T12:22:01","guid":{"rendered":"https:\/\/www.anemosbio.eu\/prodotto\/organic-rigatoncini-of-durum-wheat-russello\/"},"modified":"2024-12-03T10:31:07","modified_gmt":"2024-12-03T09:31:07","slug":"organic-rigatoncini-of-durum-wheat-russello","status":"publish","type":"product","link":"https:\/\/www.anemosbio.eu\/en\/prodotto\/organic-rigatoncini-of-durum-wheat-russello\/","title":{"rendered":"Organic Rigatoncini of Durum Wheat Russello"},"content":{"rendered":"\t\t
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Rigatoncini of durum wheat semolina Russello Organic<\/h4>\n

Russello organic durum wheat rigatoncini<\/strong> is a pasta derived from organic farming through artisanal processing. The <\/span>wheat is processed through cylinders<\/strong> without the germ being exported, while <\/span> thedrawing process is bronze<\/strong>.<\/span><\/p>\n

Russello flour, thanks to this artisanal processing<\/strong>, keeps intact the nutritional properties of this ancient Sicilian grain<\/strong>, transforming it into a high-quality product ideal for a healthy and wholesome diet.<\/p>\n

Russello wheat rigatoncini is suitable for all lovers of the Mediterranean diet<\/strong> and also for those who choose a vegan and vegetarian diet because it is made only with natural ingredients<\/strong> such as organic Russello durum wheat<\/strong> semolina flour and mineral water<\/strong> from a Sicilian spring located in the Nebrodi Mountains<\/strong>.<\/p>\n

You will savor the ancient taste<\/strong> of a pasta that will surprise you in every aspect.
The ‘entire production<\/strong> chain is strictly local<\/strong> and completely organic<\/strong>.<\/p>\n

Ingredients<\/h5>\n

Russello* durum wheat semolina<\/strong>, water
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY<\/p>\n

Additional information<\/h5>\n

High digestibility; maximum moisture content 12.50%; Sicilian monovarietal wheat; no hydrogenated fats.<\/p>\n

The production lot and minimum shelf life will be indicated at the time of shipment.<\/p>\n

Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Certifications:<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100 g of product<\/h5>\n\n\n\n\n\n\n\n\n\n\n
Energy<\/td>\n349 kcal \/1463 Kj<\/td>\n<\/tr>\n
Fats<\/td>\n1,0 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,13 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n72,1 g<\/td>\n<\/tr>\n
Of which sugars<\/td>\n1,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n11,3 g<\/td>\n<\/tr>\n
Fiber<\/td>\n3,7 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,001 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Weight\/Packaging<\/h5>\n
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  • Single product: 500g \/ Box carton<\/li>\n
  • Multipack X6: 500g x 6 pieces \/ Box carton<\/li>\n
  • Multipack X12: 500g x 12 pieces \/ Box carton<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
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    Durum wheat rigatoncini<\/strong> are made with Russello<\/strong> durum wheat semolina, a variety of an ancient Sicilian wheat with noble nutritional qualities.<\/p>\n

    This Sicilian durum wheat flour makes it possible to obtain a fragrant and fragrant organic semolina pasta<\/strong>, ideal for accommodating any type of sauce and that will bring back to your palate the ancient flavors of genuine pasta<\/strong>, made with organically<\/strong> grown wheat.<\/p>\n

    Available in single or multipack size<\/strong> of 6 or 12 pieces at discounted price<\/strong>!<\/p>\n

    CHARACTERISTICS:<\/strong><\/p>\n

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