{"id":11409,"date":"2023-02-15T13:22:24","date_gmt":"2023-02-15T12:22:24","guid":{"rendered":"https:\/\/www.anemosbio.eu\/prodotto\/ricotta-salata-al-forno-bio\/"},"modified":"2023-07-12T16:56:32","modified_gmt":"2023-07-12T14:56:32","slug":"ricotta-salata-al-forno-bio","status":"publish","type":"product","link":"https:\/\/www.anemosbio.eu\/en\/prodotto\/ricotta-salata-al-forno-bio\/","title":{"rendered":"Ricotta Salata al Forno Bio"},"content":{"rendered":"\t\t
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Sicilian Organic Baked Ricotta Salata<\/h4>\n

Baked ricotta salata<\/strong> is a traditional Sicilian specialty. It is produced exclusively from organically grown ingredients<\/strong>. It is one of Sicily’s gastronomic delicacies that is made from fresh ricotta.<\/p>\n

The production process involves allowing the fresh ricotta cheese to drain a few days. Afterwards, it is salted by hand and cured<\/strong> in a ventilated environment from 10 to 30 days. At the end of curing, it is baked in the oven. It is a product with a more pronounced flavor and texture than fresh ricotta.<\/span><\/p>\n

The taste is sharp and savory<\/strong>. In Sicily it helped make the well-known pasta alla norma famous, giving this typical Sicilian dish a flavor contrast that enhances its overall taste. The vacuum-packed package<\/strong> in which it is sold allows the taste of seasoning and baking to remain unaltered. The <\/span>recommended temperature<\/strong> for storing this type of cheese is <\/span>+4\u00b0C<\/strong>.<\/span><\/p>\n

Ingredients<\/h5>\n

Whey*<\/strong>, cow’s milk*<\/strong>, salt
*From organic farming<\/p>\n

ORIGIN OF MILK: ITALY<\/p>\n

Additional information<\/h5>\n

The weight may be subject to slight fluctuations.<\/p>\n

The production lot and minimum shelf life will be indicated at the time of shipment.<\/p>\n

Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Certifications:<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100 g of product<\/h5>\n\n\n\n\n\n\n\n\n\n
Energy<\/td>\n376 kcal\/1563 kJ<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
Fats<\/td>\n28 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n22 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
Carbohydrates<\/td>\n4,8 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
Of which sugars<\/td>\n2,7 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
Protein<\/td>\n14 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n
Sale<\/span><\/span><\/td>\n11,5 g<\/span><\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Weight\/Packaging<\/h5>\n\n200 g<\/span><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Organic baked ricotta salata<\/strong> is an all-Sicilian specialty, agastronomic excellence<\/strong> that surprises every palate. The taste<\/strong> is sharp<\/strong>, savory and perfect for grating.
\nSeasoning<\/strong> ranges from 10 to 30 days<\/strong>. The package is 200g vacuum<\/strong> packed<\/strong>.<\/p>\n

CHARACTERISTICS:<\/strong><\/p>\n

\"Gluten<\/p>\n

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N.B<\/strong>. For shipping this product, we recommend that you choose express shipping during checkout.<\/h6>\n","protected":false},"featured_media":10853,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[165],"product_tag":[],"class_list":{"0":"post-11409","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-cheeses","8":"first","9":"outofstock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"add-to-wishlist-before_add_to_cart"},"_links":{"self":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/comments?post=11409"}],"version-history":[{"count":5,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11409\/revisions"}],"predecessor-version":[{"id":12507,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11409\/revisions\/12507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media\/10853"}],"wp:attachment":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media?parent=11409"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_brand?post=11409"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_cat?post=11409"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_tag?post=11409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}