{"id":11401,"date":"2023-02-15T13:22:24","date_gmt":"2023-02-15T12:22:24","guid":{"rendered":"https:\/\/www.anemosbio.eu\/prodotto\/organic-seasoned-ricotta-salata\/"},"modified":"2023-07-12T16:57:15","modified_gmt":"2023-07-12T14:57:15","slug":"organic-seasoned-ricotta-salata","status":"publish","type":"product","link":"https:\/\/www.anemosbio.eu\/en\/prodotto\/organic-seasoned-ricotta-salata\/","title":{"rendered":"Organic Seasoned Ricotta Salata"},"content":{"rendered":"\t\t
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Sicilian Organic Seasoned Ricotta Salata<\/h4>\n

Aged ricotta salata<\/strong> is a typical Sicilian cheese that is very popular and is often used in island cuisine to enrich dishes with flavor. With a stronger and more flavorful<\/strong> taste<\/strong> than fresh ricotta, aged salted ricotta is produced by following a longer process.<\/p>\n

In fact, fresh ricotta is drained a few days and then covered with a thick layer of sea salt<\/strong>, a process that is done strictly by hand. Once the salting process<\/strong> is finished, the ricotta is aged<\/strong> for a few days. The aging process of this organic aged salted ricotta goes from 10 to 30 days<\/strong>.<\/p>\n

The recommended temperature<\/strong> for storing this type of cheese is +4\u00b0C<\/strong>.<\/p>\n

Ingredients<\/h5>\n

Whey*<\/strong>, cow’s milk*<\/strong>, salt
*From organic farming<\/p>\n

ORIGIN OF MILK: ITALY<\/p>\n

Additional information<\/h5>\n

The weight may be subject to slight fluctuations.<\/p>\n

The production lot and minimum shelf life will be indicated at the time of shipment.<\/p>\n

Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT<\/p>\n

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Certifications:<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100 g of product<\/h5>\n\n\n\n\n\n\n\n\n\n
Energy<\/td>\n327 kcal\/1356 kJ<\/td>\n<\/tr>\n
Fats<\/td>\n28 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n22 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n4,8 g<\/td>\n<\/tr>\n
Of which sugars<\/td>\n2,7 g<\/td>\n<\/tr>\n
Protein<\/td>\n14 g<\/td>\n<\/tr>\n
Salt<\/td>\n11,5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Weight\/Packaging<\/h5>\n\n200 g\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Organic aged ricotta salata<\/strong> is one of the most popular Sicilian cheeses.
\nWith a stronger<\/strong> flavor<\/strong> than fresh ricotta, this cheese involves a maturation period of 10-30 days<\/strong>.
\nThe taste is intense and flavorful<\/strong>, lingering on the palate.
\nThe texture<\/strong> is firm<\/strong>, and since it is a hard cheese, it can be grated<\/strong> and used as an alternative to classic sweet cheese to give more flavor to dishes.
\nWeight: about 200g<\/strong>.<\/p>\n

CHARACTERISTICS:<\/strong><\/p>\n

\"Gluten<\/p>\n

 <\/p>\n

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N.B<\/strong>. For shipping this product, we recommend that you choose express shipping during checkout.<\/h6>\n","protected":false},"featured_media":10854,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[165],"product_tag":[],"class_list":{"0":"post-11401","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-cheeses","8":"first","9":"outofstock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"add-to-wishlist-before_add_to_cart"},"_links":{"self":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/comments?post=11401"}],"version-history":[{"count":5,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11401\/revisions"}],"predecessor-version":[{"id":12509,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11401\/revisions\/12509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media\/10854"}],"wp:attachment":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media?parent=11401"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_brand?post=11401"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_cat?post=11401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_tag?post=11401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}