{"id":11365,"date":"2023-02-15T13:22:24","date_gmt":"2023-02-15T12:22:24","guid":{"rendered":"https:\/\/www.anemosbio.eu\/prodotto\/organic-seasoned-canestrato\/"},"modified":"2023-07-12T16:53:37","modified_gmt":"2023-07-12T14:53:37","slug":"canestrato-seasoned-bio","status":"publish","type":"product","link":"https:\/\/www.anemosbio.eu\/en\/prodotto\/canestrato-seasoned-bio\/","title":{"rendered":"Organic Seasoned Canestrato"},"content":{"rendered":"\t\t
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Aged Canestrato Cheese from Sicilian Organic Farming<\/h4>\n

Organic aged canestrato<\/strong> is a typical Sicilian Modican cheese made from cow’s milk. It is also known as “Tumazzo Modicano,” an ancient term that has its roots in the ancient period of production of this product, which used to be in the month of March.<\/p>\n

Depending on the levels of seasoning, which takes place in cool, ventilated environments, it takes on a stronger, spicier taste<\/strong>. For production, characteristic container shapes called “canestri” are used and from which, precisely, the name “canestrato” is derived.<\/p>\n

The shape<\/strong> of these containers and, of the cheese, is cylindrical<\/strong>. Slices of about 300g<\/strong> each are then portioned from the canestrato wheels, which are vacuum-packed to preserve all their authenticity and seasonality. The recommended temperature<\/strong> for storing this type of cheese is +4\u00b0C<\/strong>.<\/p>\n

Ingredients<\/h5>\n

Cow’s milk*<\/strong>, salt, rennet
*From organic farming<\/p>\n

ORIGIN OF MILK: ITALY<\/p>\n

Additional information<\/h5>\n

The weight may be subject to slight fluctuations.<\/p>\n

The production lot and minimum shelf life will be indicated at the time of shipment.<\/p>\n

Produced and packaged for GE.IM.A. Ltd.
in the factory in C.da San Giacomo (RG) – Sicily – IT<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Certifications:<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100 g of product<\/h5>\n\n\n\n\n\n\n\n\n\n
Energy<\/td>\n395 Kcal\/1640 Kj<\/span><\/span><\/span><\/td>\n<\/tr>\n
Fats<\/td>\n31 g<\/span><\/span><\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n24 g<\/span><\/span><\/td>\n<\/tr>\n
Carbohydrates<\/td>\n0,7 g<\/span><\/span><\/td>\n<\/tr>\n
Of which sugars<\/td>\n0 g<\/span><\/span><\/td>\n<\/tr>\n
Protein<\/td>\n29 g<\/span><\/span><\/td>\n<\/tr>\n
Sale<\/span><\/span><\/td>\n3,6 g<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/p>\n

Weight\/Packaging<\/h5>\n

300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Organic aged canestrato<\/strong> is a pressed cheese.
\nThe taste<\/strong> is firm<\/strong> and slightly spicy<\/strong>, and the color is straw yellow with a slightly thick wrinkled rind.
\nThe aging<\/strong> of this Sicilian canestrato, typical of the Modica area, is more than 7 months<\/strong>.
\nThe cow’s milk from which it is produced is strictly from organic farming<\/strong>.
\nSold in a vacuum pack<\/strong> of about 300g<\/strong>.<\/p>\n

CHARACTERISTICS:<\/strong><\/p>\n

\"Gluten<\/p>\n

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N.B<\/strong>. For shipping this product, we recommend that you choose express shipping during checkout.<\/h6>\n","protected":false},"featured_media":10850,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[165],"product_tag":[],"class_list":{"0":"post-11365","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-cheeses","8":"first","9":"outofstock","10":"sale","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"add-to-wishlist-before_add_to_cart"},"_links":{"self":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/comments?post=11365"}],"version-history":[{"count":7,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11365\/revisions"}],"predecessor-version":[{"id":12502,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product\/11365\/revisions\/12502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media\/10850"}],"wp:attachment":[{"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/media?parent=11365"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_brand?post=11365"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_cat?post=11365"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anemosbio.eu\/en\/wp-json\/wp\/v2\/product_tag?post=11365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}