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Organic Russello Durum Wheat Spaghetti

3,15

Organic Russello durum wheat spaghetti is an organic product with high nutritional properties, rich in protein, high digestibility and low gluten content.
The artisanal production is carried out using cylindrical milling and bronze drawing.
These ancient Sicilian grains are processed without removing the germ, using static drying at low temperatures, to ensure a rounded and fragrant taste.

CHARACTERISTICS:

Vegan OK Product

canpssp (Cod. Op. n. 146)

Description

Organic Russello durum wheat semolina spaghetti

Russello spaghetti is a pasta made from ancient durum wheat, a variety called Russello that was born in Sicily and whose production, to this day, is organically farmed and artisanally processed.

The wheat is treated in such a way as not to alter in any way the nutritional properties and distinct fragrance of this variety.

The flour is ground using cylinders and Russello pasta is bronze drawn.

No other ingredients are present in addition to the Russello variety semolina flour and mineral water from a natural Sicilian spring located in the Nebrodi Mountains.

Perfect for a healthy and genuine diet, Russello durum wheat spaghetti is also suitable for those who follow a vegetarian or vegan diet.

Rediscover the flavours of ancient Sicilian grains and try organic Russello durum wheat spaghetti, you’ll discover a taste you’ll never want to give up.

The entire production chain is strictly local and completely organic.

Ingredients

Russello durum wheat semolina*, water

*From organic farming

Additional Information

High digestibility

Maximum humidity 12.50%

Sicilian Monovarietal Wheat

No added hydrogenated fats

CERTIFICATIONS:

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Nutritional Values
for 100 g of product

Energy 349 kcal /1463 Kj
Fats 1.0 g
of which saturated fatty acids 0,13 g
Carbohydrates 72,1 g
Of which sugars 1.0 g
Protein 11.3 g
Fiber 3.7 g
Salt 0.001 g

Weight/Packaging

500 g

Additional information

Weight 0.515 kg
Dimensions 11 × 6 × 36 cm

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