Organic Russello Durum Wheat Rigatoncini

Organic Russello Durum Wheat Semolina Rigatoncini Pasta

This organic Russello durum wheat Rigatoncini pasta is produced according to organic farming methods, through an artisanal process that is based on an ancient recipe and only uses healthy ingredients.

The grain is processed in cylinder mills, which leaves the germ intact, and the pasta is drawn in bronze.

Thanks to this artisanal processing, Russello flour maintains all the nutritional properties of this ancient Sicilian grain, transforming it into a high quality product that is ideal for a healthy, natural diet.

Russello wheat Rigatoncini pasta is suitable for all lovers of Mediterranean cuisine and also for those on a vegan and vegetarian diet, due to it being produced with exclusively natural ingredients such as semolina flour made from organic Russello durum wheat and mineral water from a Sicilian spring located in the Nebrodi Mountains.

Savour the traditional taste of a pasta that will surprise you in every aspect.

The entire production chain is strictly local and completely organic.

Ingredients

Russello durum wheat semolina*, water

*From organic farming

Additional Information

High digestibility

Maximum humidity 12.50%

Sicilian Monovarietal Wheat

No added hydrogenated fats

Nutritional Values
per 100 g of product

Weight/Packaging

500 g