Organic Russello Durum Wheat Rigatoncini


This durum wheat Rigatoncini pasta is produced from Russello wheat semolina, an ancient Sicilian grain variety, with noble nutritional qualities.

The Sicilian durum wheat flour creates a fragrant and aromatic organic semolina pasta, perfect with any kind of sauce. Relive the ancient flavours of genuine pasta, made from organically farmed wheat.


Vegan OK Product

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canpsri (Cod. Op. n. 146)


Organic Russello Durum Wheat Semolina Rigatoncini Pasta

This organic Russello durum wheat Rigatoncini pasta is produced according to organic farming methods, through an artisanal process that is based on an ancient recipe and only uses healthy ingredients.

The grain is processed in cylinder mills, which leaves the germ intact, and the pasta is drawn in bronze.

Thanks to this artisanal processing, Russello flour maintains all the nutritional properties of this ancient Sicilian grain, transforming it into a high quality product that is ideal for a healthy, natural diet.

Russello wheat Rigatoncini pasta is suitable for all lovers of Mediterranean cuisine and also for those on a vegan and vegetarian diet, due to it being produced with exclusively natural ingredients such as semolina flour made from organic Russello durum wheat and mineral water from a Sicilian spring located in the Nebrodi Mountains.

Savour the traditional taste of a pasta that will surprise you in every aspect.

The entire production chain is strictly local and completely organic.


Russello durum wheat semolina*, water

*From organic farming

Additional Information

High digestibility

Maximum humidity 12.50%

Sicilian Monovarietal Wheat

No added hydrogenated fats


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Nutritional Values
per 100 g of product

Energy 349 kcal /1463 Kj
Fats 1.0 g
of which saturated fatty acids 0.13 g
Carbohydrates 72.1 g
Of which sugars 1.0 g
Protein 11.3 g
Fiber 3.7 g
Salt 0.001 g


500 g

Additional information

Weight 0,515 kg
Dimensions 13 × 6 × 26 cm

500g, 500g x 6 pezzi, 500g x 12 pezzi


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