Organic Russello Durum Wheat Semolina Rigatoncini Pasta
This organic Russello durum wheat Rigatoncini pasta is produced according to organic farming methods, through an artisanal process that is based on an ancient recipe and only uses healthy ingredients.
The grain is processed in cylinder mills, which leaves the germ intact, and the pasta is drawn in bronze.
Thanks to this artisanal processing, Russello flour maintains all the nutritional properties of this ancient Sicilian grain, transforming it into a high quality product that is ideal for a healthy, natural diet.
Russello wheat Rigatoncini pasta is suitable for all lovers of Mediterranean cuisine and also for those on a vegan and vegetarian diet, due to it being produced with exclusively natural ingredients such as semolina flour made from organic Russello durum wheat and mineral water from a Sicilian spring located in the Nebrodi Mountains.
Savour the traditional taste of a pasta that will surprise you in every aspect.
The entire production chain is strictly local and completely organic.