Organic Pasta – Anemos Bio https://www.anemosbio.eu/en/ Quality Sicilian organic products, just a breath away from you Tue, 03 Dec 2024 09:31:07 +0000 en-US hourly 1 https://www.anemosbio.eu/wp-content/uploads/2022/04/cropped-Logo_ANEMOS-BIO-1-32x32.png Organic Pasta – Anemos Bio https://www.anemosbio.eu/en/ 32 32 Organic Durum Wheat Spaghetti Russello https://www.anemosbio.eu/en/prodotto/organic-durum-wheat-spaghetti-russello/ https://www.anemosbio.eu/en/prodotto/organic-durum-wheat-spaghetti-russello/#respond Wed, 15 Feb 2023 12:22:01 +0000 https://www.anemosbio.eu/prodotto/organic-durum-wheat-spaghetti-russello/ Organic russello durum wheat spaghetti is an organic product with high nutritional properties, rich in protein, highly digestible and low in gluten. Artisanal production is done by cylinder milling and through bronze dies. These ancient Sicilian grains are processed without the removal of the germ, with static drying at low temperatures to ensure an enveloping and fragrant taste. Available in single or multipack format at discounted price! CHARACTERISTICS: Product Vegan Ok]]>

Organic Russello Durum Wheat Semolina Spaghetti

Russello spaghetti is an ancient durum wheat pasta, of the Russello variety, which originated in Sicily and is still produced through organic farming and processed through artisanal production.

The wheat is processed in such a way that it does not alter in any way the nutritional properties and fragrance that this variety gives to the sense of smell. It is milledusing cylinders, and Russello pasta is bronze drawn.

There are no other ingredients other than semolina flour of the russello variety and mineral water from a natural Sicilian spring located in the Nebrodi Mountains. Perfect for a healthy and wholesome diet., Russello durum wheat spaghetti, are also suitable for those who follow a vegetarian or vegan diet.

Rediscover the taste of ancient Sicilian grains and try Russello organic durum wheat spaghetti, you’ll discover a taste you won’t want to give up. The ‘entire production chain is strictly local and completely organic.

Ingredients

Russello durum wheat semolina*, water.
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY

Additional information

High digestibility; maximum moisture content 12.50%; Sicilian monovarietal wheat; no hydrogenated fats.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)

Certifications:
Nutritional values per 100 g of product
Energy 349 kcal /1463 Kj
Fats 1,0 g
of which saturated fatty acids 0,13 g
Carbohydrates 72,1 g
Of which sugars 1,0 g
Protein 11,3 g
Fibers 3,7 g
Salt 0,001 g


Weight/Packaging
  • Single product: 500g / Box carton
  • Multipack X7: 500g x 7 pieces / Box carton
  • Multipack X15: 500g x 15 pieces / Box carton
]]> https://www.anemosbio.eu/en/prodotto/organic-durum-wheat-spaghetti-russello/feed/ 0 Organic Rigatoncini of Durum Wheat Russello https://www.anemosbio.eu/en/prodotto/organic-rigatoncini-of-durum-wheat-russello/ https://www.anemosbio.eu/en/prodotto/organic-rigatoncini-of-durum-wheat-russello/#respond Wed, 15 Feb 2023 12:22:01 +0000 https://www.anemosbio.eu/prodotto/organic-rigatoncini-of-durum-wheat-russello/
Durum wheat rigatoncini are made with Russello durum wheat semolina, a variety of an ancient Sicilian wheat with noble nutritional qualities. This Sicilian durum wheat flour makes it possible to obtain a fragrant and fragrant organic semolina pasta, ideal for accommodating any type of sauce and that will bring back to your palate the ancient flavors of genuine pasta, made with organically grown wheat. Available in single or multipack size of 6 or 12 pieces at discounted price! CHARACTERISTICS: Product Vegan Ok
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Rigatoncini of durum wheat semolina Russello Organic

Russello organic durum wheat rigatoncini is a pasta derived from organic farming through artisanal processing. The wheat is processed through cylinders without the germ being exported, while thedrawing process is bronze.

Russello flour, thanks to this artisanal processing, keeps intact the nutritional properties of this ancient Sicilian grain, transforming it into a high-quality product ideal for a healthy and wholesome diet.

Russello wheat rigatoncini is suitable for all lovers of the Mediterranean diet and also for those who choose a vegan and vegetarian diet because it is made only with natural ingredients such as organic Russello durum wheat semolina flour and mineral water from a Sicilian spring located in the Nebrodi Mountains.

You will savor the ancient taste of a pasta that will surprise you in every aspect.
The ‘entire production chain is strictly local and completely organic.

Ingredients

Russello* durum wheat semolina, water
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY

Additional information

High digestibility; maximum moisture content 12.50%; Sicilian monovarietal wheat; no hydrogenated fats.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)

Certifications:
Nutritional values per 100 g of product
Energy 349 kcal /1463 Kj
Fats 1,0 g
of which saturated fatty acids 0,13 g
Carbohydrates 72,1 g
Of which sugars 1,0 g
Protein 11,3 g
Fiber 3,7 g
Salt 0,001 g
Weight/Packaging
  • Single product: 500g / Box carton
  • Multipack X6: 500g x 6 pieces / Box carton
  • Multipack X12: 500g x 12 pieces / Box carton
]]> https://www.anemosbio.eu/en/prodotto/organic-rigatoncini-of-durum-wheat-russello/feed/ 0 Organic Wholewheat Tagliatelle https://www.anemosbio.eu/en/prodotto/organic-wholewheat-tagliatelle/ https://www.anemosbio.eu/en/prodotto/organic-wholewheat-tagliatelle/#respond Wed, 15 Feb 2023 12:22:00 +0000 https://www.anemosbio.eu/prodotto/organic-wholewheat-tagliatelle/ Organic whole wheat tagliatelle are made from the ancient Sicilian wheat Timilia, also called Tummina's. It is an organic whole-wheat pasta, aromatically flavored, fragrant, rough and porous, containing all the flavor of good and ancient Sicilian grains. Rich in nutrients, they are more digestible and low in gluten. Also perfect for a vegan or vegetarian diet. Available in single or multipack size of 6 or 12 pieces at discounted price! CHARACTERISTICS: Product Vegan Ok ]]>

Organic Timilia Durum Wheat Whole Wheat Tagliatelle

Organic, whole wheat noodles are made from an ancient Sicilian wheat, specifically the Timilia variety, a prized wheat that is grown in Sicily and is rich in protein, minerals and vitamins.

Processing is done according to theancient pasta-making tradition. The whole-wheat semolina flour isstone milled and the drawing process is bronze.

The result is that of an organic whole wheat pasta with numerous benefits and a unique taste, because since it is an artisanal-type production chain, the Timilia wheat is processed in respect of the raw materials used, which are 100% organic Sicilian.

Drying is slow and takes place at low temperature.Whole wheat noodles with organic Timilia flour (also called “Tumminia” flour ) are fragrant and aromatic, dark in color and lend themselves well to any kind of seasoning.

The ‘entire production chain is strictly local and completely organic.

Ingredients

Timilia* durum wheat whole wheat semolina, water.
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY

Additional information

High digestibility;maximum moisture content 12.50%;Sicilian monovarietal wheat;no hydrogenated fats.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. Ltd.
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)

Certifications:
Nutritional values per 100 g of product
Energy 360 kcal /1510 Kj
Fats 1,7 g
of which saturated fatty acids 0,02 g
Carbohydrates 70 g
Of which sugars 1,5 g
Protein 11,5 g
Fiber 10,5 g
Salt 0,002 g
Weight/Packaging
  • Single product: 500g / Box carton
  • Multipack X6: 500g x 6 pieces / Box carton
  • Multipack X12: 500g x 12 pieces / Box carton
]]> https://www.anemosbio.eu/en/prodotto/organic-wholewheat-tagliatelle/feed/ 0 Organic Wholewheat Fusilli https://www.anemosbio.eu/en/prodotto/organic-wholewheat-fusilli/ https://www.anemosbio.eu/en/prodotto/organic-wholewheat-fusilli/#respond Wed, 15 Feb 2023 12:22:00 +0000 https://www.anemosbio.eu/prodotto/organic-wholewheat-fusilli/ Organic whole wheat fusilli are made from the ancient and prized Timilia wheat, a wheat rich in protein, vitamins, minerals and low in gluten. The artisanal processing of this pasta makes it possible to keep the nutritional properties of this whole grain intact and to obtain an excellent product. While cooking organic whole wheat fusilli you will be overwhelmed by the fragrance of the wheat and, on the palate, discover an aromatic and fragrant taste and a porous texture. Available in single or multipack format at discounted price! CHARACTERISTICS: Product Vegan Ok]]>

Timilia Organic Whole Wheat Fusilli

These organic whole-wheat fusilli are a pasta made from the prized Timilia wheat, a fragrant and aromatic Sicilian wheat, resulting in a whole-wheat flour with high nutritional properties.

Organic farming and traditional processing of these ancient Sicilian grains take place with respect for this noble raw material. The whole wheatfusilli are bronze drawn after beingstone ground without the removal of the germ, thus maintaining the wheat’s fragrance in all its completeness.

Organic whole wheat fusilli are rich in organoleptic and nutritional properties and are also suitable for vegan and vegetarian diets. Highly digestible and low in gluten, whole wheat fusilli with organic durum wheat flour is a quality product that will give you a taste of theancient taste of wheat, which you will no longer be able to give up.

The ‘entire production chain is strictly local and completely organic.

Ingredients

Timilia* durum wheat whole wheat semolina, water
*From organic farming
Country of cultivation of wheat: ITALY – SICILY
Country of milling: ITALY – SICILY

Additional information

High digestibility;maximum moisture content 12.50%;Sicilian monovarietal wheat;no hydrogenated fats.

The production lot and minimum shelf life will be indicated at the time of shipment.

Produced and packaged for GE.IM.A. srl
In the factory in Via Torre Cannata Raddusa, 8 – 97015 Modica (RG)

Certifications:
Nutritional values per 100 g of product
Energy 360 kcal /1510 Kj
Fats 1,7 g
of which saturated fatty acids 0,02 g
Carbohydrates 70 g
Of which sugars 1,5 g
Protein 11,5 g
Fiber 10,5 g
Salt 0,002 g
Weight/Packaging
  • Single product: 500g / Box carton
  • Multipack X5: 500g x 5 pieces / Box carton
  • Multipack X10: 500g x 10 pieces / Box carton
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