fbpx

Organic Pasta

Pasta is the food that distinguishes Italian cuisine from the rest of the world, it has ancient origins and is now part of the daily Mediterranean diet.
Our organic pasta is produced following ancient traditions, to guarantee only quality, genuine and healthy products.

Ancient Sicilian Grains

Only the very best, ancient Sicilian grains are processed, from 100% organic cultivation in Val di Noto.
Our selection includes pasta made from the “Timilia” and “Russello” varieties, two very ancient Sicilian grains, renowned for their healthy and nutritional characteristics.
Timilia wheat, also called “Tumminia”, has an elongated ear, is brown in colour, contains high protein content and is low in gluten.
Pasta made with Timilia whole wheat flour is fragrant and aromatic.
It is produced using stone grinding methods.

Russello wheat, on the other hand, has a high, red-coloured ear. This ancient Sicilian wheat is also rich in protein and has a low gluten content.
Russello durum wheat flour gives life to a flavoursome and fragrant semolina pasta.
It is produced using cylindrical milling methods.

These ancient Sicilian grains are processed according to tradition, they are bronze drawn and processed in purity, artisanally, for each single batch and without removing the germ.
Drying is slow, from 24 to 48 hours, at a low temperature, between 36° and 38°C.
This organic pasta is a healthy food, with high organoleptic qualities, bringing those ancient flavours back to our tastebuds.
Give Timilia whole wheat and Russello durum wheat semolina pastas a try and you’ll wonder how you ever got by without them!

Showing all 4 results

  • Sort:

Organic Russello Durum Wheat Rigatoncini

2,98

This durum wheat Rigatoncini pasta is produced from Russello wheat semolina, an ancient Sicilian grain variety, with noble nutritional qualities.

The Sicilian durum wheat flour creates a fragrant and aromatic organic semolina pasta, perfect with any kind of sauce. Relive the ancient flavours of genuine pasta, made from organically farmed wheat.

CHARACTERISTICS:

Vegan OK Product

Organic Russello Durum Wheat Spaghetti

3,15

Organic Russello durum wheat spaghetti is an organic product with high nutritional properties, rich in protein, high digestibility and low gluten content.
The artisanal production is carried out using cylindrical milling and bronze drawing.
These ancient Sicilian grains are processed without removing the germ, using static drying at low temperatures, to ensure a rounded and fragrant taste.

CHARACTERISTICS:

Vegan OK Product

Organic Wholewheat Fusilli

2,98

This organic wholewheat fusilli pasta is produced with the ancient, prized Timilia wheat, a wheat that is rich in proteins, vitamins, minerals and low in gluten.

The artisan processing of this pasta preserves all the nutritional properties of the whole grain for a truly excellent product.

While cooking this organic wholewheat fusilli you will be captivated by the wheat’s distinct aroma. Then, at the table, your tastebuds will discover the aromatic and fragrant flavour and the porous texture.

CHARACTERISTICS:

Vegan OK Product

Organic Wholewheat Tagliatelle

3,15

This organic wholewheat Tagliatelle pasta is produced from the ancient Sicilian Timilia grain, also called Tummina.

It is an organic wholewheat pasta, with an aromatic, fragrant taste, and rough, porous texture, that contains all the great flavour of ancient Sicilian grains.

Rich in nutrients, it is more digestible and has a low gluten content.

Also perfect for a vegan or vegetarian diet.

CHARACTERISTICS:

Vegan OK Product