This durum wheat Rigatoncini pasta is produced from Russello wheat semolina, an ancient Sicilian grain variety, with noble nutritional qualities.
The Sicilian durum wheat flour creates a fragrant and aromatic organic semolina pasta, perfect with any kind of sauce. Relive the ancient flavours of genuine pasta, made from organically farmed wheat.
Organic Russello durum wheat spaghetti is an organic product with high nutritional properties, rich in protein, high digestibility and low gluten content.
The artisanal production is carried out using cylindrical milling and bronze drawing.
These ancient Sicilian grains are processed without removing the germ, using static drying at low temperatures, to ensure a rounded and fragrant taste.
This organic wholewheat fusilli pasta is produced with the ancient, prized Timilia wheat, a wheat that is rich in proteins, vitamins, minerals and low in gluten.
The artisan processing of this pasta preserves all the nutritional properties of the whole grain for a truly excellent product.
While cooking this organic wholewheat fusilli you will be captivated by the wheat’s distinct aroma. Then, at the table, your tastebuds will discover the aromatic and fragrant flavour and the porous texture.
This organic wholewheat Tagliatelle pasta is produced from the ancient Sicilian Timilia grain, also called Tummina.
It is an organic wholewheat pasta, with an aromatic, fragrant taste, and rough, porous texture, that contains all the great flavour of ancient Sicilian grains.
Rich in nutrients, it is more digestible and has a low gluten content.
Also perfect for a vegan or vegetarian diet.