The production of organic liqueurs, made with citrus fruits, is based on giving value to what is generally considered raw material waste.
Using the citrus fruit peels breathes new life into the still usable parts of the raw material and gives life to new products, such as liqueurs.
The fruit is produced according to controlled and certified organic farming methods.
The artisanal production process follows ancient traditional recipes.
The citrus fruits we use for our organic liqueurs, from North East Sicily, are peeled by hand. Then, the peels are left to infuse in organic alcohol according to ancient traditional recipes.
The skins act as a natural flavouring for the liqueurs, they are not artificially treated and guarantee a certified organic quality product.
Discover our organic mandarin liqueur and organic lemon liqueur.